Starch
Definition:
the starch is a polymer of glucose molecules and/or we can say that the starch, is one of the Amylose and Amylopectin units that is formed of different parts of glucose. This material, exists in herbal textures as separated grains or the granule that their diameter is different between 2 to 100 microns.
WHEAT STARCH
Routine Packing: 25 Kg/bag
Place of origin : IRAN
QC : Kosher, Halal , ISO
Payment term : T/T or L/C
Port of Dispach : Bandar Abbas , Bazargan , Mehran , …
Application : is used in paper industry as raw or changed to oxide or cationic to increase the power and quality of paper.
glue industry as the primary substance – thread, clothing and carpet sherry industries – Biscuit, cake and cookies industry – Glucose making industries – Whey and dairy industry – The bulking materials of sausage and hamburger – The macaroni booster materials – The additives in animal feed and birds and many other industries .
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Production Description:
| Item | Specification |
|---|---|
| Name | Wheat Starch |
| Appearance | White flowing Powder |
| Wet | 8-10 |
| Total ASH | Less than 0.3 |
| Protein | 0.3 – 0.45 % |
| Residual sieve 100 | 5 – 12 |
| PH | 6-6.5 |
| Water absorption | 1.75 – 1.6 |
| Microbiology | |
| Aerobic Bacteri | 1000 |
| Asher Shiakali | Negative |
| Bacillus cereus | Negative |
| Mould & Yeast | Less than 300 |